Russian Tea Cakes

  
I’m taking a trip to Russia today with making these fabulous Russian Tea Cakes. 

Ingredients:

1 cup butter
1 teaspoon vanilla extract
6 tablespoons confectioners’ sugar
2 cups all-purpose flour
1 cup chopped walnuts 1/3 cup confectioners’ sugar for decoration 

Directions: 

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners’ sugar and flour; stir into the butter mixture until just blended.

3. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.

4. Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners’ sugar. I also like to roll mine in the sugar a second time.

Source: http://allrecipes.com/recipe/10192/russian-tea-cakes-i/

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